Simple Way to Make Award-winning Fried mojarra" (fried fish)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Fried mojarra" (fried fish). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried mojarra" (fried fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried mojarra" (fried fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried mojarra" (fried fish) using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fried mojarra" (fried fish):
- 1 whole cleaned tilapia or fish of choice
- Seafood seasoning of choice
- 1 bottle vegetable oil
- 1/2 Tsp Achote paste
Instructions to make Fried mojarra" (fried fish)
- Start by filling a large pot with oil heating to 350 degrees.
- Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish)
- Now make some slices on the side of fish going down gently to the bone
- Now lightly season as desired. And gently rub into cut cavities with achote paste.
- Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fried mojarra" (fried fish). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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