Simple Way to Make Any-night-of-the-week Fried Rabbit in a cast iron skillet

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Fried Rabbit in a cast iron skillet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Rabbit in a cast iron skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rabbit in a cast iron skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Rabbit in a cast iron skillet is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Fried Rabbit in a cast iron skillet using 7 ingredients and 6 steps. Here is how you cook that.
My son in law wanted me to cook him a rabbit. He wanted it fried so here it is. My favorite parts is the loin alongside the backbone, and the rabbit bellies. I started to make rabbit bacon, lol!
Ingredients and spices that need to be Make ready to make Fried Rabbit in a cast iron skillet:
- 1-1/3 pound rabbit
- 1/4 cup ground paprika
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup self-rising flour
- As needed oil for frying
Steps to make Fried Rabbit in a cast iron skillet
- Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit.

- Season well both sides except the ribbed area on the inside of ribcage. Heat the oil.

- Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes.

- Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies.

- When done add to paper towels to absorb excessive amounts of oil.

- Serve I hope you enjoy!!
While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to perform too much heavy cooking in the practice.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Fried Rabbit in a cast iron skillet. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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