Recipe of Ultimate Stir Fried Chinese Kale with Tofu and Mushrooms

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Stir Fried Chinese Kale with Tofu and Mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Chinese Kale with Tofu and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Chinese Kale with Tofu and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Chinese Kale with Tofu and Mushrooms is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Chinese Kale with Tofu and Mushrooms estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stir Fried Chinese Kale with Tofu and Mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.

One of my favorite vegetables is Chinese Kale. It's easy and simple to make 😁 #Vegetarian

Ingredients and spices that need to be Get to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. 150 g Chinese Kale
2. 100 g Tofu
3. 3 button mushrooms
4. 3 garlic cloves
5. 2 shallots
6. 1 red chili (optional)
7. 100 ml water
8. 1 Tsp Oyster sauce
9. 1 Tsp sesame oil
10. 1/2 Tsp soy sauce
11. pinch sugar
12. 1 Tsp corn starch

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food How to Make Homemade Stir Fried Chinese Kale with Tofu and Mushrooms. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!