Recipe of Ultimate Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai using 9 ingredients and 5 steps. Here is how you can achieve that.

I tried combining salty zha cai with my favorite kiriboshi daikon.

The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Recipe by Yagirinonegichan

Ingredients and spices that need to be Get to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. 20 grams Kiriboshi daikon
2. 100 ml Water
3. 25 grams Zha cai (Sichuan salt-cured vegetable)
4. 1 tsp Sesame oil
5. 1 tbsp Sake
6. 1 pinch or so ◆Salt
7. 1 dash ◆Pepper
8. 1 dash ◇Ra-yu
9. 1/2 tbsp ◇Toasted white sesame seeds

Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version.
   
   https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
5. With corn.
   
   https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!