Recipe of Ultimate Pork Chorizo burgers

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Quick Pork Chorizo burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Chorizo burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chorizo burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chorizo burgers is makes 8 patties. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pork Chorizo burgers using 11 ingredients and 7 steps. Here is how you cook it.

I am working on using up my frozen foods. I googled pork and chorizo and then used parts of the recipes to make burgers. If you like spicy hot, add some red pepper flakes or more sriracha to the meat mixture. If you don’t want spicy leave the spice out of the meat or put more spice in the Mayo .

Ingredients and spices that need to be Prepare to make Pork Chorizo burgers:

1. 2 pounds lean ground pork
2. 1 pound chorizo,casings removed
3. 1/2 teaspoon kosher salt
4. 1 clove minced garlic
5. 2/3 cup plain dried bread crumbs
6. 1 teaspoon sriracha
7. 2 eggs beaten
8. Spiced mayonnaise, mix the ingredients below together
9. 1 tsp sriracha
10. 1/2 cup mayonnaise
11. 1 clove minced garlic

Instructions to make Pork Chorizo burgers

1. Mix together the pork, chorizo, salt.
2. Add 1 teaspoon sriracha and 1 clove minced garlic to egg mixture and mix.
3. Add egg mixture and bread crumbs to meat and mix well by hand. (I use gloves when hand mixing,so I can’t tell you if a little sriracha would be noticeable to your hands.)
4. Cover meat mixture and refrigerate at least 30 minutes. Make into patties. I made 8 burger sized patties. You could definitely make these slider size.
5. Mix mayonnaise, sriracha and 1 clove minced garlic in a small bowl. Cover and refrigerate. (This won’t keep forever, use within 5 days :)
6. Grill or pan fry to 160 degrees Fahrenheit.
7. Dress with Mayo mixture or condiments of your choice. I added the spiced Mayo,pepper jack cheese and caramelized onions.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Pork Chorizo burgers. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!