Recipe of Ultimate Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Nasi Goreng Mawut (Mixed Fried Rice and Noodles). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nasi Goreng Mawut (Mixed Fried Rice and Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng Mawut (Mixed Fried Rice and Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you cook that.

‘Nasi Goreng’ aka fried rice is the most popular Indonesian national dish. There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang - Central Java. It’s a combo of fried rice and noodles with shredded chicken, mustard greens, and cabbage (I skipped the cabbage part but if you like it you can add some) seasoned with chilli peppers, garlic, shallots, and sweet soy sauce.
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Ingredients and spices that need to be Take to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
3. 1 bunch mustard greens, cut 3 cm
4. 150 gr boneless chicken breast, boiled, shredded, set aside
5. 3 Tbsp sweet soy sauce
6. to taste salt and mushrooms bouillon
7. 2 Tbsp vegetable oil
8. Ground spices:
9. 3 cloves garlic
10. 2 pcs candle nuts 4 chilli peppers
11. 2 bird eye chilli peppers (optional)
12. 1/4 tsp white peppercorn
13. Complements
14. 2 sunny side up eggs
15. some rice crackers

Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
   Add shredded chicken. Mix well.
2. Add mustard greens. Cook until the vegetables a bit soft.
3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to complete too much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Homemade Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!