Recipe of Ultimate Konnyaku Stir-Fried with Lemon Butter and Soy Sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Konnyaku Stir-Fried with Lemon Butter and Soy Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Konnyaku Stir-Fried with Lemon Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konnyaku Stir-Fried with Lemon Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konnyaku Stir-Fried with Lemon Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Konnyaku Stir-Fried with Lemon Butter and Soy Sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

I wanted to come up with a new recipe for konnyaku. I usually give it a Japanese flavor, so I tried giving it a western-type seasoning this time.

None in particular. For 2 servings. Recipe by annnnn

Ingredients and spices that need to be Get to make Konnyaku Stir-Fried with Lemon Butter and Soy Sauce:

1. 1 Konnyaku
2. 10 grams Butter
3. 1 tbsp ☆ Soy sauce
4. 1 tbsp ☆ Mirin
5. 1 tbsp ☆ Lemon juice
6. 1 dash Thinly sliced green onion

Instructions to make Konnyaku Stir-Fried with Lemon Butter and Soy Sauce

1. Score the surface of the konnyaku in a crisscross pattern. Boil the konnyaku for about 3 minutes, and drain.
2. Pan fry the konnyaku in butter slowly.
3. Lower the heat a little and add the ☆ ingredients to the pan. Simmer until there's almost no moisture in the pan. Shake the pan so that the flavoring ingredients get distributed evenly.
4. Sprinkle with the green onion to finish.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Konnyaku Stir-Fried with Lemon Butter and Soy Sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!