Recipe of Ultimate Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. 250 gr chicken breast
2. 1 tbsp lemon juice
3. 1 tsp salt (to marinate the chicken)
4. 3 long red chilies
5. 4 tbsp sweet soy sauce
6. 2 spring onions
7. 1/2 red onion
8. 1 brown onion
9. 4 garlic cloves
10. 1 tsp salt
11. 1/2 tsp pepper
12. 1/2 tsp sugar
13. 2 cm ginger
14. 200 ml water
15. 3 tbsp cooking oil
16. Cooking oil to deep fry

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
7. Enjoy with rice or bread.

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