Recipe of Super Quick Homemade California Farm Mashed Potato Pancakes

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade California Farm Mashed Potato Pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from California Farm Mashed Potato Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Mashed Potato Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Mashed Potato Pancakes is 2 people, 4 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Mashed Potato Pancakes estimated approx Under 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook California Farm Mashed Potato Pancakes using 12 ingredients and 2 steps. Here is how you can achieve it.

Tasty, fluffy thick breakfast pancakes, made from leftover mashed potatoes, or freshly diced potatoes boiled ten minutes, mixed with sauteed greens and grated cheese. Lighter, less oily than hash browns. Served with wedge of lemon and pickle.

Ingredients and spices that need to be Get to make California Farm Mashed Potato Pancakes:

1. 2 medium potatoes, skin on
2. 3 oz sauteed and chopped spinach or swiss chard, kale or cabbage leaves
3. Cup buttermilk (fresh, or 1 Tbs buttermilk powder-amazon)
4. 1/2 cup all purpose flour
5. tsp baking powder
6. 3 oz grated mozarella, cheddar, or other mild cheese (no added salt needed)
7. Tbs chopped cilantro
8. Tbs chopped parsley
9. Tsp Ground green peppercorns
10. 2 Tbs olive oil
11. Cost: $1 for two, per person 50 cents per breakfast
12. Equipment: a large, 12” cast iron skillet works best for 4 good size pancakes at once

Steps to make California Farm Mashed Potato Pancakes

1. Dice potatoes, cover in boiling water, boil ten minutes, drain, dry in warm pan. Add sauteed chopped greens, mash smooth. Add 1/2 cup all purpose flour, tsp baking powder, cup of buttermilk, mash till smooth thick batter. Stir in freshly ground green pepper, grated cheese, cilantro, parsley.
2. Heat large skillet, add 2 Tbs olive oil, ladle in batter to make one full pan potato pancake, fry till top is dry and little puffs form. Lift side of pancake, check to see if golden and crusty. Then, cut in 4 slices, flip, fry on other side. Garnish with wedge of lemon, slice of cucumber. Serve, enjoy.

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