Recipe of Super Quick Homemade Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Salty-Sweet Pork Stir-Fry with sweet potato. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty-Sweet Pork Stir-Fry with sweet potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty-Sweet Pork Stir-Fry with sweet potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salty-Sweet Pork Stir-Fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.

Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!

Ingredients and spices that need to be Take to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. 200 grams Thinly sliced pork
2. 300 grams sweet potato
3. 100 grams lotus root
4. 6 shiitake mushroooms
5. 1 Tbsp sugar
6. 2 Tbsp mirin
7. 1 Tbsp sake
8. 2 Tbsp soysauce
9. salt and pepper
10. 1 Tbsp oil

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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