Recipe of Super Quick Homemade Quinoa "Fried" Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Quinoa "Fried" Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts will not only enable you to get off to a excellent start for finishing the lunch R-UT most of us look for ourselves at at some point or another but and to test new things on your very own.

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Many things affect the quality of taste from Quinoa "Fried" Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa "Fried" Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa "Fried" Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quinoa "Fried" Rice estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Quinoa "Fried" Rice using 12 ingredients and 8 steps. Here is how you cook that.

Pinterest inspired me, but I made several changes.

Ingredients and spices that need to be Prepare to make Quinoa "Fried" Rice:

1. 3/4 cup uncooked quinoa
2. 1 1/2 cup water
3. 2 tsp olive oil
4. 1/2 cup onion, diced
5. 3 eggs
6. 10 oz organic chicken
7. 2 clove garlic, minced
8. 5 tbsp soy sauce
9. 1 tbsp teriyaki sauce
10. 1 cup frozen peas and carrots
11. 1 salt and pepper, to taste
12. 2 tbsp olive oil

Steps to make Quinoa "Fried" Rice

1. In a medium skillet, add quinoa, olive oil and water. bring to a boil and reduce heat. Cover and let simmer for about 15 minutes. Remove from heat and stir. I let it sit for a few minutes before placing in the fridge to cool.
2. Add olive oil to a seperate pan. Heat and add onions. Immediately add eggs and stir.
3. Add garlic and chicken. ***I cheated and used a can of organic chicken, due to lack of planning ahead, and it still came out absolutely delicious. I do recommend using fresh chicken, but sometimes it's nice to have an easy substitute!
4. Once onions (and meat, if applicable) are cooked, add soy sauce, teriyaki sauce, and peas and carrots. Stir and let simmer for about 2 more minutes.
5. When cooking fried rice with actual rice, it's best to use rice that has been refrigerated overnight. The great thing about quinoa is that I only left it in the fridge for about 30 minutes, and that was all it needed!
6. So now... add that quinoa to the rest of the ingredients. I pressed down on the mixture with a spatula to add a little last-minute crispiness.
7. Add salt and pepper, to taste. I barely used any salt, the soy sauce is salty enough.
8. Remove from heat, and try not to eat everything at once, because it is addicting!!

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too horribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Quinoa "Fried" Rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!