Recipe of Super Quick Homemade Pork Belly with Lotus Root

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Pork Belly with Lotus Root. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Belly with Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly with Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pork Belly with Lotus Root using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pork Belly with Lotus Root:

1. 500 g pork belly
2. 5 slices ginger strips
3. 2 stalks soring onion
4. 5 pieces Garlic
5. 1 tbsp Cooking oil
6. Soy sauce
7. 3 lotus root
8. Half tsp fermented tofu
9. 1 cup water

Instructions to make Pork Belly with Lotus Root

1. Pour oil in a wok then stir fry pork belly until golgen brown then the garic and ginger.Cook until fragrant then add lotus root soy sauce fermented tofuand water then mix.
2. Simmer it until lotus root are soft if the sauce thickens add more water.

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So that is going to wrap it up with this special food Recipe of Homemade Pork Belly with Lotus Root. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!