Recipe of Super Quick Homemade Our Family's Fried Pork Cutlet Rice Bowl

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Our Family's Fried Pork Cutlet Rice Bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In regards to cooking, it's very important to keep in mind that every one started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which must be carried out as a way to become prolific cook and there is obviously room for advancement. Not only would you will need to start with the basics in terms of cooking however you almost need to start if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts will not only get you off to a terrific beginning for ending the lunch rut we all seem to find ourselves at at a certain point or another but and to try new things on your own.

First of all, perhaps not all of terrific lunches require actual cooking in order to organize. Many of them are going to require using this microwave and some of them are going to want to be cooked or prepared in advance and reheated. The choices are virtually limitless once you comprehend the creative concept that must be set up. You also need to discover that many of these thoughts are so simple that you may wonder why in the world you haven't ever thought of them. I hope that some of these ideas will become main features within your own home.

Many things affect the quality of taste from Our Family's Fried Pork Cutlet Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Fried Pork Cutlet Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Fried Pork Cutlet Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Our Family's Fried Pork Cutlet Rice Bowl using 9 ingredients and 6 steps. Here is how you cook that.

This is a very popular dish in our region.

I make the sauce on the sweet side for my children. For adults, you may want to mix in some regular Worcestershire sauce to kick up the spice and vinegar a little. We use pork filet for the tonkatsu, but pork loin is ok too. You could also use store bought tonkatsu if you like.
If you're a mayonnaise fan, top on the tonkatsu.
If you put the coating on the pork by mixing the eggs and flour instead of flour -> egg -> panko, it's easier and you have less washing to do. For 3 to 4 servings. Recipe by wedgwood

Ingredients and spices that need to be Take to make Our Family's Fried Pork Cutlet Rice Bowl:

1. 1 block Pork filet
2. 3 leaves Cabbage
3. 1 to 2 leaves Lettuce
4. 200 ml ● Japanese Worcestershire-style Sauce
5. 4 tbsp ● Mirin
6. 2 tbsp ● Ketchup
7. 1 Oil
8. 1 Panko, flour, egg
9. 1 as much (to taste) Plain cooked rice

Instructions to make Our Family's Fried Pork Cutlet Rice Bowl

1. Wash the cabbage leaves and shred finely. Wash the lettuce leaves and tear into pieces. Slice the pork filet about 2 cm thick an season lightly with salt and pepper.
2. Coat the meat. I always beat the eggs with a whisk and add flour to make batter that's a bit thicker than okonomiyaki batter. Dip the sliced pork in the batter and coat with panko.
3. While you're heating the oil, put the ● ingredients in a small pot and heat. When the edges start to bubble a little, turn the heat down to low and stir to warm through. Switch off the heat.
4. Fry the cutlets. When they are fried, drain the oil well and then put them into the pan with the sauce. Coat with the sauce and transfer on a plate.
5. Serve rice in large bowls, and top with the lettuce and cabbage. Place the sauce covered cutlets on top and it's done.
6. This is how I serve it to my children.

Additionally you will detect as your own experience and confidence grows that you will find yourself more and more often improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you'd like less or more of ingredients or want to create a recipe a little less or more hot in flavor that can be made simple adjustments along the way so as to attain this goal. Quite simply you will start in time to create meals of your personal. And that's something you will not fundamentally learn when it comes to basic cooking skills for beginners but you would never know if you did not master those simple cooking skills.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Our Family's Fried Pork Cutlet Rice Bowl. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!