Recipe of Super Quick Homemade Non-Deep Fried and Easy Tonkatsu Pork Cutlets

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Non-Deep Fried and Easy Tonkatsu Pork Cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Non-Deep Fried and Easy Tonkatsu Pork Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Deep Fried and Easy Tonkatsu Pork Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Non-Deep Fried and Easy Tonkatsu Pork Cutlets using 8 ingredients and 10 steps. Here is how you cook it.

We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!

Fry while shaking the pan!
If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora

Ingredients and spices that need to be Take to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. 3 slice Pork roast or loin (for tonkatsu)
2. 1 Salt and pepper
3. 1 clove Garlic (optional)
4. 2/3 cup Vegetable oil
5. For the coating:
6. 6 tbsp Flour
7. 1 Egg
8. 1 Panko

Steps to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets

1. Make cuts between the fat and meat of the pork.
2. Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
3. Optional: Grate the garlic and rub both sides of the meat.
4. Dust both sides with flour, and shake off the excess.
5. Beat egg well, and coat both sides of the meat.
6. Coat the meat evenly with panko, and press it on lightly to make it stick.
7. Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
8. When the bottoms are golden brown, flip the pieces over.
9. Fry the other side while shaking the pan. When the meat is cooked through, it's done.
10. Serve with tonkatsu sauce.

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