Recipe of Super Quick Homemade Fried Eggplant

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Fried Eggplant. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fried Eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

We used to eat the fried eggplant a lot when I was growing up as a kid.

Ingredients and spices that need to be Get to make Fried Eggplant:

1. 1 large Aubergine eggplant
2. 1-1/4 teaspoon salt
3. 1 teaspoon granulated garlic powder
4. 1 teaspoon onion powder
5. 1/2 teaspoon ground black pepper
6. 1 cup flour self rising
7. 2 large egg beaten
8. 2 cup panko breadcrumbs
9. As needed oil to fry eggplant

Instructions to make Fried Eggplant

1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
3. Dip into the beaten egg coat the slice with egg.
4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
5. Fry the slices of breaded eggplant in the oil turning as needed.
6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
7. I hope you enjoy!!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Fried Eggplant. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!