Recipe of Super Quick Homemade Fried Cow Lung

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Fried Cow Lung. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Believe it or not, my children love trying new items. It's a rare trait that I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. It is possible to replicate this on your toaster for a couple of minutes to get a rare sandwich treat. The cooking area is very minimal and you also usually do not have to possess indepth comprehension of whatever to organize or delight in these snacks that are simple. Other great bread notions consist of croissants with cheese and ham or chicken salad, taco pitas (still another amazing popular in our household), also paninis (this works extremely well in the event you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Fried Cow Lung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cow Lung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Cow Lung is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Cow Lung estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Fried Cow Lung using 15 ingredients and 5 steps. Here is how you can achieve that.

Making dish from cow offals is pretty common in Indonesia. This recipe I got from my mother. Fried cow lung is my favorite food. I usually eat it with sambal (chili sauce), rice and fried duck/tofu.

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Ingredients and spices that need to be Get to make Fried Cow Lung:

1. 200 g cow lung
2. 1 stalk lemongrass (bruised
3. 1 inch galangal (bruised)
4. 4 bay leaves (1 for boiling lung)
5. 2 kaffir lime leaves
6. 1 Tsp salt
7. 1.5 Tbsp granule sugar
8. 150 ml water
9. Braise Spices
10. 3 cloves garlic
11. 2 shallot
12. 1 candlenut
13. 1 inch turmeric
14. 1 inch ginger
15. 1/2 Tsp coriander powder

Instructions to make Fried Cow Lung

1. Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water.
2. Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well.
3. Place boiled lung into the pan, stir and simmer for 20 minutes.
4. You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying.
5. Fried cow lung is ready to serve with rice and sambal ✨

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So that is going to wrap it up for this special food How to Make Speedy Fried Cow Lung. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!