Recipe of Speedy Tasty fried cabbage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Tasty fried cabbage. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tasty fried cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty fried cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty fried cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tasty fried cabbage estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Tasty fried cabbage using 7 ingredients and 4 steps. Here is how you cook that.

I have since made this with fresh tomatoes, chicken and today mushrooms!! (Served with steak medallions) the possibilities are endless!!!

Ingredients and spices that need to be Make ready to make Tasty fried cabbage:

1. Bacon
2. Head cabbage
3. Sundried tomatoes
4. 1 onion..sliced2 TBS olive oil
5. Olive oil
6. Green onions
7. Seasonings: salt, pepper, onion powder, garlic powder

Steps to make Tasty fried cabbage

1. Heat skillet or wok with 2 TBS olive oil and saute bacon and onions.
2. Season to taste
3. I topped with green onions, sometimes cilantro
4. Toss is cabbage and stir fry. Add tomatoes at end and serve warm.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tasty fried cabbage. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!