Recipe of Speedy Pan-Fried Chicken Legs (5 Ingredients)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Pan-Fried Chicken Legs (5 Ingredients). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pan-Fried Chicken Legs (5 Ingredients) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pan-Fried Chicken Legs (5 Ingredients) using 5 ingredients and 4 steps. Here is how you can achieve that.

I wanted to make something quick and healthy for my kids' bento. This recipe does not use any oil, we'll be using the oil from the chicken.

Ingredients and spices that need to be Take to make Pan-Fried Chicken Legs (5 Ingredients):

1. 4 boneless chicken legs (with skins), halved
2. 1 tsp salt
3. Crushed black pepper
4. 1 tsp crushed garlic or garlic paste
5. 1/2 tsp crushed coriander

Instructions to make Pan-Fried Chicken Legs (5 Ingredients)

1. Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
2. Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
3. Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
4. Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Pan-Fried Chicken Legs (5 Ingredients). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!