Recipe of Speedy Mom's Macaroni

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Mom's Macaroni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Macaroni is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Macaroni estimated approx 1 hr 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mom's Macaroni using 7 ingredients and 6 steps. Here is how you can achieve it.

I'm almost embarrassed to post this recipe, it is so simple. To me, however, it is the the ultimate comfort food when I am feeling blue. Mom never served this with "real" Parmesan cheese. In fact, I never knew that Parmesan cheese came from anything except the green Kraft can until I was an adult!

Ingredients and spices that need to be Make ready to make Mom's Macaroni:

1. 1 pound ground beef
2. 1 onion, finely chopped
3. 1 tablespoon olive oil
4. 1 and 1/2 cups macaroni
5. 1 (28 ounce) can stewed tomatoes (Italian preferred)
6. Freshly grated parmesan cheese (optional)
7. Salt and pepper

Steps to make Mom's Macaroni

1. Cook macaroni until firm, but done. Drain and rinse with cool water.
2. Sauté onion in olive oil until golden, add ground beef and fry until done. Drain off fat.
3. Add tomatoes; chop them up if the pieces are too large. Bring to slow boil, and simmer for 10 minutes.
4. Add cooked macaroni. Salt and pepper to taste. Bring to slow boil and shut off heat. Keep pan covered to let macaroni absorb the liquid.
5. I like eating this lukewarm with a healthy handful of freshly grated parmesan cheese.
6. Note: You can jazz this up by adding some minced garlic with the onion or adding a teaspoon of dried Italian herbs or sprinkle a tablespoon of finely chopped Italian parsley on top before serving.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Mom's Macaroni. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!