Recipe of Speedy French Fries

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect French Fries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Fries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Fries estimated approx 1 hour plus cooling and freezing.

To begin with this recipe, we must first prepare a few components. You can cook French Fries using 4 ingredients and 5 steps. Here is how you can achieve it.

For perfect French Fries, do NOT just fry potatoes. Thanks to millions of dollars spent on research by companies like McDonald’s, we now know that for a moist interior and crisp exterior the key is boil, then fry, then freeze, and then fry again. I’ve never tried better fries than these.

#bestfries #potatoes #frites

Ingredients and spices that need to be Make ready to make French Fries:

1. 2 large Russet potatoes, cut as French fries, ideally 1/4 of an inch thick
2. 5 tablespoons white vinegar
3. Cooking oil, like canola or vegetable
4. Kosher salt

Steps to make French Fries

1. Place fries in a pot and cover with 5 quarts of water and the 5 tablespoons of white vinegar. Bring to a boil and cook for 10 minutes. The fries should be cooked through but not falling apart. Remove them with a slotted spoon or spider onto a baking sheet lined with paper towels. Cool and dry the potatoes on the tray.
2. Once the potatoes are cool and dry, heat the oil in a deep fryer or Dutch oven. Heat until a thermometer gauge reads 395F (1st fry). Working in batches cook for 2 minutes (oil temperature will drop to 360F), agitating occasionally. Remove the fries and place on another baking sheet fitted with a paper-towel-lined rack. Let oil heat again to 395F. Repeat with the rest of the fries until all of them have been blanched in the oil for 2 minutes.
3. Let the fries cool and dry on the rack for 1 hour, and then freeze them. Store in a plastic bag or container until ready to give them the final fry. If eating on the same day, freeze at least for a few hours.
4. Reheat the reserved oil until the gauge reads 395F (2nd fry). Working in batches, add the fries to the oil, and cook until the fries are light golden in color, about 6 minutes. Agitate the fries with a slotted spoon or spider during the cooking process to ensure even cooking. Adding the fries will have lowered the temperature of your fryer but adjust as needed in order to maintain 360F.
5. Remove the fries from the oil into a bowl lined with paper towels. Season all over with kosher salt, and serve at once.

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So that is going to wrap it up with this special food How to Prepare Speedy French Fries. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!