Recipe of Speedy For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you cook it.

I wanted to make a cute bento dish, and came up with this. I tried making it with thinly pounded chicken, but it has a nicer shape and a more tender texture with pork belly. The flavour of the soy sauce soaked plum is absorbed by the meat and makes it delicious.

If you fry it too much, the shiso leaves will lose its freshness and green colour, so be careful Pork belly is thin, so it doesn't take that long to fry.
It's also nice wrapped with cheese, mentaiko and nori instead of shiso and uemboshi. Recipe by ramutomato

Ingredients and spices that need to be Prepare to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. 250 grams Thinly sliced pork belly
2. 10 leaves Shiso leaves
3. 5 Umeboshi
4. 1 Soy sauce
5. 1 Plain flour
6. 1/2 Egg
7. 1 Panko

Instructions to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
4. Enjoy with grated daikon radish for an even more refreshing dish.
   
   https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!