Recipe of Speedy Deep fried rice pancake or Neipathiri

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Deep fried rice pancake or Neipathiri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Deep fried rice pancake or Neipathiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried rice pancake or Neipathiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried rice pancake or Neipathiri is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep fried rice pancake or Neipathiri estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Deep fried rice pancake or Neipathiri using 9 ingredients and 6 steps. Here is how you can achieve that.

Its my hubby's favourite

Ingredients and spices that need to be Take to make Deep fried rice pancake or Neipathiri:

1. pathiri
2. 1 cup water
3. 1 1/2 cup grated coconut
4. 1 onion
5. 1 cup rice flour
6. 1 1/4 tsp salt
7. 1 tsp fennel seeds
8. 2 cup oil
9. 2 cup long grain rice

Instructions to make Deep fried rice pancake or Neipathiri

1. Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy.
2. Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth
3. Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands.
4. Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand.
5. Once it float on top then turn another side and fry for 30sec. Take out

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Deep fried rice pancake or Neipathiri. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!