Recipe of Speedy Carrot Stir Fry *Vegan

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Carrot Stir Fry *Vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Stir Fry *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Stir Fry *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

Ingredients and spices that need to be Get to make Carrot Stir Fry *Vegan:

1. 5 carrots
2. 1/2 red onion or 5 shallots
3. 3 garlic cloves
4. 1/2 tsp salt
5. 1/2 tsp pepper
6. 1/4 tsp sugar
7. 1/2 tsp beef/chicken/mushroom stock (optional)
8. 1/2 cup water
9. 2 tbsp cooking oil
10. 2 bay leaves
11. 1 cm galangal
12. 1 tomato

Instructions to make Carrot Stir Fry *Vegan

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Carrot Stir Fry *Vegan. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!