Recipe of Quick Stir-fried bok choy

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Stir-fried bok choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stir-fried bok choy using 14 ingredients and 5 steps. Here is how you can achieve it.

A stir-fried vegetable made with traditional Japanese fermented seasonings.

Ingredients and spices that need to be Prepare to make Stir-fried bok choy:

1. 2 bundles bok choy
2. Shimeji 1/2 shares
3. 100 g Kikurage
4. 50 g Sprouts
5. 1/2 carrot
6. 1 teaspoon grated ginger
7. 1 tablespoon sesame oil
8. a
9. 2 tablespoons sake
10. 1.5 tablespoon salt with rice malt
11. 1 tablespoon mirin
12. b
13. 1 tablespoon starch
14. 2 tablespoons water

Steps to make Stir-fried bok choy

1. Cut off the roots and cut them into 3cm widths.
   Shimeji cuts off the stem
   Wash Kikurage with water and cut into bite-sized pieces
   Cut the carrots　into shapes of half circles
2. A and B are put in a bowl and mixed together.
3. Put sesame oil in a frying pan and heat
   Add carrots, green pepper stems, shimeji, kikurage and sprouts
   Fry until soft
4. Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes
5. Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Stir-fried bok choy. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!