Recipe of Quick Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Porterhouse steak
2. Salt and pepper
3. Fresh rosemary
4. 1 Tbs butter
5. 6 cloves garlic

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

1. Rub steak with salt and pepper
2. Heat olive oil in a pan on high heat
3. Cook steak on one side for 2-3 minutes and turn over
4. 
5. Add chopped garlic, rosemary and butter
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

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