Recipe of Quick Easy n Simple Chinese Veggy Egg Fried Rice

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Easy n Simple Chinese Veggy Egg Fried Rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy n Simple Chinese Veggy Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy n Simple Chinese Veggy Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy n Simple Chinese Veggy Egg Fried Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy n Simple Chinese Veggy Egg Fried Rice estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you can achieve that.

It takes me 20 to 30 mins for the preparation of this recipe,like boiling cutting chopping etc n hardly 15-20 mins in cooking. It is a conversion of my family's traditional recipe,,i mean its my version of my family's recipe :p hope u like n enjoy it :)

Ingredients and spices that need to be Get to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. Ingredients
2. 2 1/2 cup boiled white rice
3. 2 eggs beaten well
4. 2 pinch orange food color
5. 1 cup chicken stok
6. 1/2 cup oil
7. 1 tsp salt
8. 2 tbsp soy sauce (u can increase if u like)
9. 350 grams hard boiled chicken boneless
10. Vegitables
11. 1 1/2 cup cabbage
12. 2 medium chopped carrots (any shape u like)
13. 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
14. 1 cup green of spring onion (chopped)

Steps to make Easy n Simple Chinese Veggy Egg Fried Rice

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Easy n Simple Chinese Veggy Egg Fried Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!