Recipe of Perfect Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt using 8 ingredients and 6 steps. Here is how you cook that.

I often use tofu for cooking and enjoy the versatility of it.

Pat dry the tofu very carefully before coating it with katakuriko. The thin coat absorbs salt well. Recipe by Sanipan

Ingredients and spices that need to be Get to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. 1 block Firm tofu
2. 1 bag Shimeji mushrooms
3. 1 Green scallion
4. 1 for coating the tofu Katakuriko
5. 1 tbsp Vegetable oil
6. 1 tbsp Sake
7. 1/2 tsp Salt
8. 1 pinch Black pepper

Instructions to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

1. Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
2. Thinly coat the dried tofu with katakuriko.
3. Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
4. Brown one side, turn over and brown the other side.
5. Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
6. Add black pepper to taste and serve straight away!

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