Recipe of Perfect Ribs with Tangkoy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Ribs with Tangkoy. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ribs with Tangkoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribs with Tangkoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ribs with Tangkoy using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ribs with Tangkoy:

1. 1 slice tangkoy
2. 500 g pork ribs
3. 1 tsp Soy sauce
4. 5 Garlic slices
5. 2 slices ginger
6. 3 dried mushroom
7. 1 cup water

Steps to make Ribs with Tangkoy

1. Heat wok and add.pork ribs dont add.cooking oil.Let the ribs render its fats.Fry it until it turns to golden brown.Place aside of the wok then use the ribs fat to stir fry garluc ginger and dried mushroom.Cook until all are fragrant then combine with ribs.Pour water and cover then cook in high heat for ten mins.
2. At that time the pirk is already tender add in the tangkoy mix well and cover.Simner until the tangkoy is a little bit soft.

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