Recipe of Perfect Pan-Fried Tofu With Sesame Ginger Miso

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Pan-Fried Tofu With Sesame Ginger Miso. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-Fried Tofu With Sesame Ginger Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Tofu With Sesame Ginger Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Tofu With Sesame Ginger Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pan-Fried Tofu With Sesame Ginger Miso using 10 ingredients and 5 steps. Here is how you cook that.

This recipe is adapted from from Pan Fried Pork With Ginger Miso, using the sauce. Ginger miso sauce marries well with tofu too.

None in particular. For 2-3 servings. Recipe by annnnn

Ingredients and spices that need to be Prepare to make Pan-Fried Tofu With Sesame Ginger Miso:

1. 1 block Tofu (firm or silken)
2. 1 Katakuriko
3. 1 1/2 tbsp ☆Miso
4. 2 tbsp ☆Sake
5. 2 tbsp ☆Mirin
6. 1 piece worth ☆ Grated ginger
7. 1 tbsp ☆ White ground sesame seeds
8. 1 Green onions or shiso leaves
9. 1 White toasted sesame seeds
10. 1 1/2 tbsp Oil

Steps to make Pan-Fried Tofu With Sesame Ginger Miso

1. Mix together the ingredients marked with ☆ - miso, sake, mirin, grated ginger and ground sesame seeds. Drain the excess water from the tofu. (The method described by Becchin-san inis very convenient.）
2. Cut the tofu into easy to eat pieces, and coat each piece with katakuriko. Shake off any excess.
3. Heat some oil in a frying pan, and cook the tofu from Step 2 on both sides over medium heat. When both sides are browned, lower the heat.
4. Pour in the combined flavoring ingredients from step 1 onto Step 3's tofu, and shake the frying pan to mix. Turn the tofu pieces to coat both sides with the sauce.
5. Add some chopped green onion or shiso leaves and sesame seeds on top and it's done.

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