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Recipe of Perfect Fried cod fish

Fried cod fish

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Fried cod fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Nutritious cooking is often difficult as many folks don't need to spend some time preparing and planning meals that our own families won't eat. At exactly the same time, we need our families to be healthier so we feel pressured to master new and improved methods of cooking well balanced meals to the family to love (and regrettably in a few scenarios scorn).

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Many things affect the quality of taste from Fried cod fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried cod fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve that.

Made this last night. A change from the usual baking and worth it.

Ingredients and spices that need to be Make ready to make Fried cod fish:

  1. 1 tsp garlic powder
  2. 1 1/2 tsp paprika
  3. 1 tbsp to 2 tablespoons all purpose flour
  4. 1 cup 1 1/2 cup cold water
  5. 1/2 tsp baking soda
  6. 1 tsp baking powder
  7. 1 salt and pepper to taste
  8. 1 vegetable oil
  9. 2 lb cod fish

Instructions to make Fried cod fish

  1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
  2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
  3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Fried cod fish. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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