Recipe of Perfect Fried cheese rolls - rakakat bi jibneh

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Fried cheese rolls - rakakat bi jibneh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried cheese rolls - rakakat bi jibneh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried cheese rolls - rakakat bi jibneh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried cheese rolls - rakakat bi jibneh is 24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried cheese rolls - rakakat bi jibneh estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you can achieve that.

Phyllo rolls are filled with feta and mozzarella cheese, then fried. Don't miss the melted cheese experience as you munch in those rolls!

Ingredients and spices that need to be Get to make Fried cheese rolls - rakakat bi jibneh:

1. 250 g phyllo dough cut in medium sized triangles
2. 250 g feta cheese, crumbled with a fork
3. 200 g mozzarella cheese, grated
4. 2 cups vegetable oil, for frying
5. 3 tablespoons flour, diluted in 1½ tablespoons water

Instructions to make Fried cheese rolls - rakakat bi jibneh

1. In a bowl, mix the mozzarella and feta cheese together.
2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
3. Repeat with the remaining dough and cheese mixture.
4. Deep fry the cheese rolls until they become golden in color from both sides.
5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Fried cheese rolls - rakakat bi jibneh. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!