Recipe of Perfect Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) using 13 ingredients and 9 steps. Here is how you cook that.

When I was a child, I recall a recipe called "tofu snack" (maybe?) in a cookbook. It was made by deep frying a mixture of tofu, tuna, parsley, and consomme, then serving it with ketchup and mustard (at that time, I couldn't make it properly). Relying on my memory, although it turned into something different, I succeeded in making a tasty dish.

For the Japanese-style sauce, I recommend ponzu or men-tsuyu (Japanese noodle dipping sauce). It's also good coated with grated daikon radish. For the western-style verision, I recommend a simple twist of lemon, or ketchup and mustard. To produce a fluffier result, try adding a bit of flour. Recipe by sorafish

Ingredients and spices that need to be Take to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):

1. 1 block Firm tofu
2. 1 egg Beaten egg
3. 5 tbsp Cake flour
4. 5 tbsp Katakuriko
5. 1 can Canned tuna
6. 1 tbsp Grated cheese
7. Western-style version
8. 2 tbsp Minced parsely
9. 1/2 tsp Krazy Salt
10. 1 Coarsely ground pepper
11. Japanese-style version
12. 2 tbsp Minced green onions
13. 1/2 tsp Salt and pepper

Instructions to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

1. Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
2. After it cooks, put a colander in a bowl and transfer the tofu to the colander.
3. Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
4. After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
5. Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
6. For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
7. Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
8. When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
9. I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!