Recipe of Homemade Sesame oil shark meat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Sesame oil shark meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sesame oil shark meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame oil shark meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sesame oil shark meat estimated approx 30 minits.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sesame oil shark meat using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sesame oil shark meat:

1. to taste Shark meat 一條
2. as needed Sesame oil
3. to taste Black pepper
4. as needed 醬青 soya sauce
5. 100 ml plate of water
6. a little Sugar

Instructions to make Sesame oil shark meat

1. Cut shark meat into slices
2. Put slices into plate and pour with sesame oil, 醬青, black pepper, and some minor sugar
3. Stir and kacau it using spoon to make sure every single piece fish meat are well dip with sauce
   Leave it there for five minit after seasoned it with small medium fire
4. Heat up the wok, and pour the fish and sauce into the wok, no need put any other cooking oil
5. Let it fried for five minits per side with small medium fire
6. Then change to another side of fish and fried for another five minits with small medium fire
7. Then pour 100 ml, of water into the wok after that and close the wok with cover let it heat for 5 - 10 mins
8. Done and ready to be serve

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Sesame oil shark meat. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!