Recipe of Homemade Jollof rice with salad, pepper kpomo and fried chicken

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Jollof rice with salad, pepper kpomo and fried chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof rice with salad, pepper kpomo and fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with salad, pepper kpomo and fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve that.

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

Ingredients and spices that need to be Get to make Jollof rice with salad, pepper kpomo and fried chicken:

1. 1 kg rice
2. 8 medium size fresh tomatoes
3. 1/2 quarter of dried pepper
4. 4 fresh red pepper
5. 4 fresh green pepper
6. 1 pack green peas
7. 2 large balls of onion
8. 2 medium size spring onion
9. 4 cubes Maggi seasoning
10. All purpose seasoning
11. Salt
12. Thyme
13. Curry powder
14. I full chicken
15. Kpomo(cow skin)
16. For salad
17. Cabbage
18. 2 sticks carrot
19. Medium size cucumber (optional)
20. Salad cream

Steps to make Jollof rice with salad, pepper kpomo and fried chicken

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊

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