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Recipe of Homemade Fried vegetable and chicken with sour-sweet soy sauce

Fried vegetable and chicken with sour-sweet soy sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Fried vegetable and chicken with sour-sweet soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried vegetable and chicken with sour-sweet soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried vegetable and chicken with sour-sweet soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried vegetable and chicken with sour-sweet soy sauce is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried vegetable and chicken with sour-sweet soy sauce estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you cook that.

This is so easy to make and it's super delicious! This dish with rice is such an amazing combination ;D

Ingredients and spices that need to be Prepare to make Fried vegetable and chicken with sour-sweet soy sauce:

  1. 300 g Chicken
  2. 1-2 small Eggplants
  3. 1/2 Paprika (yellow)
  4. 2 Green paprika
  5. 3 tbsp Potato starch
  6. Pinch salt
  7. Pinch pepper
  8. Sauce:
  9. 50 ml rice vinegar
  10. 30 ml sake
  11. 30 ml Mirin
  12. 2 tbsp sugar
  13. 60 ml soy sauce

Instructions to make Fried vegetable and chicken with sour-sweet soy sauce

  1. Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
  2. Cut vegetables and fry them all.
  3. Coat chicken with potato starch. Use other pan and fry them.
  4. Add fried vegetables and all ingredients for sauce.

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to accomplish too much heavy cooking in the approach.

So that is going to wrap this up with this special food Steps to Prepare Award-winning Fried vegetable and chicken with sour-sweet soy sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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