Recipe of Homemade Fried Soba Noodles with Beef

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Fried Soba Noodles with Beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Soba Noodles with Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Soba Noodles with Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Soba Noodles with Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Soba Noodles with Beef estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried Soba Noodles with Beef using 12 ingredients and 8 steps. Here is how you cook that.

Not suitable for husband that comes late or eating cold as the noodles get sticky.

We had to add more soy sauce to the plate as it was getting too dry to swallow.

Soba noodles were the only we had as it was expiring next month.

Recipe adapted from Fo Fa.

Calories: 569 per portion

Ingredients and spices that need to be Prepare to make Fried Soba Noodles with Beef:

1. 1 scallion
2. 1/4 inch ginger
3. 2 cloves garlic
4. 1 can kimchi (150 gm)
5. 1 carrot, cut into thin pieces
6. 300 gm beef
7. 1/2 cup red wine
8. 1 tbs soy sauce
9. 1 tbs sesame oil
10. 300 gm dried soba noodles
11. Spring onion, sesame seeds garnish
12. to taste Salt

Steps to make Fried Soba Noodles with Beef

1. Mince scallion, garlic and ginger using a blender or mortar
2. Cook them on the pan with sesame oil for a minute, and then add beef. Let beef cook a bit and then add the chopped carrots.
3. Add red wine and soy sauce, and salt to taste.
4. Meanwhile, drain kimchi from the can and chop into small pieces
5. Start cooking the dried soba noodles. If you don't have confidence that it will cook together with the beef, let beef stop cooking for a while.
6. Add kimchi and stir well.
7. Add soba noodles and fry for a minute.
8. Remove from heat and serve with spring onions or sesame seeds (optional).

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