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Recipe of Homemade Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)

Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) using 6 ingredients and 4 steps. Here is how you cook it.

It is nearly end of month, so instant noodle is preferred as an easy and cost saving menu

Ingredients and spices that need to be Make ready to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง):

  1. 85 g dried instant noodle (Today I select the salted egg flavour)
  2. Dried hot chilli
  3. Garlic
  4. Minced pork (or chicken, beef, seafood)
  5. 1 teaspoon sugar
  6. Vegetables (Today I have an eggplant in fridge)

Instructions to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)

  1. Prepare instant noodle: add boiled hot water, leave for 3 min, then drained out the water. Cut dried hot chilli, and garlic (as the picture below)
  2. Pour minerals oil (around 1 table spoon) in to the pan, use middle to high heat. Add garlic & chilli, stir with hot oil (Be careful! This step can make you got eye irritation and some volatile can harm your respiratory, please use strong power of hood) Quickly add minced pork, stir until it is cooked. Then add vegetables (you can use any vegetables you like such as carrot, cabbage, broccoli, kale, etc.)
  3. Seasoning with sugar, and seasoning powder from package. (You can add more soy sauce or fish sauce or salt a bit) After well-stirred, add egg. When some part of egg already set, fried together. Then add the cooked instant noodle (from step1), fried with well-mixed.
  4. Serve the fried noodle with a piece of lime. (You can add into your dish for a little sour taste).

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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