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Recipe of Homemade fried corn on the cob

fried corn on the cob

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning fried corn on the cob. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Healthful cooking can be difficult as many people do not wish to spend time preparing and planning meals which our own families won't eat. At the exact same timewe need our own families to be healthy so that we are feeling pressured to understand new and improved ways of cooking healthy foods for the family to love (and regrettably in certain scenarios scorn).

Cooking healthy isn't an overnight shift; it is a lifestyle change which should be implemented one step at the same time. You don't have to go in your own kitchen and through every small thing which you deem'unhealthy' just work to not buy these items after they've been used. Make wiser decisions when purchasing carbs for food preparation and also you will quickly realize that you've made an incredibly important step in the process of integrating healthful cooking and eating habits in your house.

Many things affect the quality of taste from fried corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fried corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have fried corn on the cob using 8 ingredients and 4 steps. Here is how you cook that.

yummy

Ingredients and spices that need to be Get to make fried corn on the cob:

  1. 4 small corn on the cob
  2. 1 cup buttermilk
  3. 1/2 cup corn meal
  4. 1/2 cup all purpose flour
  5. 2 eggs
  6. 2 tbsp garlic powder (seperated into 1 tblsp each)
  7. 2 tsp pepper (seperated)
  8. 2 tsp seasoned salt (seperated)

Steps to make fried corn on the cob

  1. preheat oil at medium-high heat
  2. wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
  3. dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
  4. roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Homemade fried corn on the cob. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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