Recipe of Homemade Fried Chicken Strips

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Fried Chicken Strips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Strips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken Strips estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Chicken Strips using 6 ingredients and 10 steps. Here is how you cook it.

This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.

Ingredients and spices that need to be Take to make Fried Chicken Strips:

1. 4 Boneless Skinless Chicken Breast
2. 1 cup Vegetable Shortening (I prefer Crisco)
3. 1 cup Flour
4. 1 tsp Salt
5. 1/2 tsp Pepper
6. 1/2 tsp Garlic Powder

Steps to make Fried Chicken Strips

1. Cut each breast in half lengthwise and rinse chicken in cold water.
2. Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
3. Add chicken strips to flour mixture in bag or container and shake well.
4. Pull floured chicken out of bag, shake off excess flour and lay on plate.
5. Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
6. When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
7. Turn chicken strips over and fry for approx. 5 minutes.
8. Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
9. I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
10. You will know chicken is done as the noise level from the chicken frying decreases.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Fried Chicken Strips. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!