Recipe of Homemade Deep Fried Kudzu Tofu

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Deep Fried Kudzu Tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Deep Fried Kudzu Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Kudzu Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Kudzu Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep Fried Kudzu Tofu estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Deep Fried Kudzu Tofu using 5 ingredients and 6 steps. Here is how you can achieve it.

It is my favorite recipe :)

Ingredients and spices that need to be Make ready to make Deep Fried Kudzu Tofu:

1. 250 ml soymilk
2. 20 grams kudzu starch
3. 1 tbsp potato starch
4. 1/2 cup mentsuyu
5. 4 grams thin green spring onion

Instructions to make Deep Fried Kudzu Tofu

1. Put the soymilk and kudzu starch into the bowl and mix well.
2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
4. Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Deep Fried Kudzu Tofu. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!