Recipe of Homemade Creamy Fresh Broad Bean with Bulghur

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Creamy Fresh Broad Bean with Bulghur. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Fresh Broad Bean with Bulghur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Fresh Broad Bean with Bulghur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Fresh Broad Bean with Bulghur is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Fresh Broad Bean with Bulghur estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Creamy Fresh Broad Bean with Bulghur using 11 ingredients and 4 steps. Here is how you can achieve that.

This is a recipe coming all the way through our roots. My grandmother rocks this beans and actually the only way I can eat them with satisfaction. It’s different, not so hard, and yummy.

Ingredients and spices that need to be Get to make Creamy Fresh Broad Bean with Bulghur:

1. 500 grams fresh broad bean
2. 1 medium onion
3. 50 grams coarse bulghur
4. 4 tbsp olive oil
5. 2 tbsp pepper paste
6. 100 ml water
7. 250 ml milk
8. 1 tsp ground black pepper
9. 1 tsp hot chili flakes
10. 2 tsp dried mint
11. Salt to taste

Instructions to make Creamy Fresh Broad Bean with Bulghur

1. Boil fresh broad beans and put them in a baking tray.
2. In a small pan, stir fry the onion.
   
   When the onion is translucent, add pepper paste, bulghur, the spices and stir a little bit more.
   
   Then add water and simmer for 2-3 minutes until most of the water is absorbed.
3. Put the bulghur mixture in the baking tray where the beans are.
4. Add milk and some more water until the beans are covered.
   
   And bake it in the oven set max temperature setting for 25-30 minutes until the liquid is reduced and everything is tender.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Creamy Fresh Broad Bean with Bulghur. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!