Recipe of Homemade Chinese Chilled Fried Eggplant Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Chinese Chilled Fried Eggplant Salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Chilled Fried Eggplant Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chilled Fried Eggplant Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Chilled Fried Eggplant Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chinese Chilled Fried Eggplant Salad using 12 ingredients and 5 steps. Here is how you can achieve that.

My parents sent me eggplants that they grew, so I used them to replicate a dish my mother used to prepare.

Be sure to blot the excess water from the eggplant or else oil will spatter when sautéing. Recipe by ihara2525

Ingredients and spices that need to be Make ready to make Chinese Chilled Fried Eggplant Salad:

1. 2 Eggplant (slim Japanese type)
2. 1 dash Red chili pepper
3. For the sauce
4. 1 tbsp Soy sauce
5. 1 tbsp Vinegar
6. 1 tbsp Mirin
7. 1/2 tbsp Sesame oil
8. 1 tsp Doubanjiang
9. 1 tsp Sugar
10. 1/2 stalk Japanese leek
11. 1 clove Garlic
12. 1 thumb's worth Ginger

Steps to make Chinese Chilled Fried Eggplant Salad

1. Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
2. Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil.
3. When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
4. Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
5. Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.

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So that's going to wrap it up for this special food Recipe of Favorite Chinese Chilled Fried Eggplant Salad. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!