Recipe of Homemade Carrot Coin Poriyal/ Carrot Coin Stir fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Carrot Coin Poriyal/ Carrot Coin Stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Coin Poriyal/ Carrot Coin Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Coin Poriyal/ Carrot Coin Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Coin Poriyal/ Carrot Coin Stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Coin Poriyal/ Carrot Coin Stir fry estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Carrot Coin Poriyal/ Carrot Coin Stir fry using 13 ingredients and 3 steps. Here is how you cook that.

Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe.

Ingredients and spices that need to be Get to make Carrot Coin Poriyal/ Carrot Coin Stir fry:

1. 500 grams Carrot
2. Salt needed
3. 2 tsp Oil
4. 1 tsp Mustard seeds
5. 1/2 tsp Urad
6. 1/4 tsp turmeric powder
7. 2 tsp chilli powder
8. 2 dry red chillies
9. 1/4 tsp garam masala
10. Green chilli (slit) -2
11. 1 sprig Curry leaves
12. leaves coriander
13. 1/4 cup water

Instructions to make Carrot Coin Poriyal/ Carrot Coin Stir fry

1. Wash, peel and chop carrots into thin coin shape.
2. Heat 2 tsp of oil in a pan or kadai, add mustard seeds, when it splutters, add hing, urad dal, red chillies and curry leaves.
3. When urad dal turns golden brown, add the chopped carrots, turmeric powder, chilli powder, garam masala and little water (around 1/4 cup). Add needed salt. Cover it with a lid and cook on low heat stirring from time to time. If the water has evaporated, you can sprinkle more water and cook till carrots turn soft. Once the carrots become soft, switch off the flame. Goes well as a side dish for steamed rice (rasam sadam, sambar, kuzhambu sadam).

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Carrot Coin Poriyal/ Carrot Coin Stir fry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!