Recipe of Favorite Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) using 12 ingredients and 6 steps. Here is how you can achieve it.

by Simple Maiky, common Thai cuisine which contain herbs and easy to find at my garden.

Ingredients and spices that need to be Get to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. 150 gr Chicken Slices (thigh/breast)
2. 1 tbsp Chopped Garlic
3. 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
4. 7 pcs. Fresh Chili (Red/Green), smash
5. 1 tbsp Vegetable Oil
6. 1 tsp Fish Sauce
7. 1 tsp White Soy Sauce
8. 2-3 drop Maggi Sauce
9. 1 tbsp Oyster Sauce
10. 1 tsp Sugar
11. 1/2 tsp Black Soy Sauce
12. 2 tbsp Water/Chicken Stock

Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
2. Add chicken and stir well.
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
4. Put hot basil leaves and fast cook. Take to plate.
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
6. Enjoy your cooking!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Speedy Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!