Recipe of Favorite Quick panner gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Quick panner gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick panner gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick panner gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick panner gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick panner gravy estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Quick panner gravy using 14 ingredients and 5 steps. Here is how you cook it.

Rich in protein 💪

Ingredients and spices that need to be Get to make Quick panner gravy:

1. 100 g Paneer
2. Big onion -1 / small onion- 8 chopped finely
3. 1 Tomato -
4. 8 Cashew nut -
5. Cinnamon - 1 small piece
6. Bay leaves - 1/2
7. 1 tsp Cumin -
8. 1/4 inch Ginger -
9. 2 Garlic -
10. 1 tsp Chilli powder -
11. tsp Coriander -1
12. 1/2 tsp Turmeric powder -
13. 2 tbsp Oil -
14. Salt - as required

Steps to make Quick panner gravy

1. Take a Tawa pour 1 tbsp of oil, after the oil is hot add bay leaf, cinnamon, Cumin, ginger,garlic,cashews &onions and fry them nicely until the onion turns brown.
2. After they are fully fried keep it aside let it cool, meanwhile take your tomato cut it and grind it in your mixer to make a puree. And keep the puree aside.
3. Once the fried ingredients are cool,grind them too in your mixer. if need you can add few spoons of water to make them a smooth paste texture.
4. Now take a kadai pour 2tsp of oil, once the oil is heat pour the Masala paste into it and stir nicely after 1 min pour the tomato puree too. Mix them nicely add chilli powder, coriander powder, turmeric powder & salt as required.
5. Now cut your panner in cubes and add it to the curry and add a bit of water if its too creamy and bring the gravy to boil by covering its lid until 5 min, now add few coriander leaves and serve it hot with your soft chapati.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Quick panner gravy. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!