Recipe of Favorite Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Fried Rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried Rice using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fried Rice:

1. 1 glass rice
2. Finely grated carrots
3. pieces liver
4. leaves coriander

Steps to make Fried Rice

1. Put the rice to cook for Twenty minutes.
2. Let the rice cool.
3. Put some oil in a pan then add the coriander leaves and grated carrots.
4. Let it cook for three minutes. add the already cooked liver pieces.
5. Cover the pan. let the liver cook for ten more minutes. add some salt.
6. Add the already cold cooked rice into the mixture in the frying pan.
7. Stir. cover the pan and let it cook for five more minutes.
8. Our food is ready to serve

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Fried Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!