Recipe of Award-winning Veggie Curry Fried Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Veggie Curry Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Curry Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Curry Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Veggie Curry Fried Rice using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Veggie Curry Fried Rice:

1. 2 cup Chopped Organic Potato
2. 1 cup Chopped Organic Carrots
3. 1 cup Chopped Organic Onion
4. 1 cup Peeled Chopped Organic Tomato
5. 3 cup Cooked Rice
6. 3 cloves Minced Garlic
7. 1 tbsp Olive Oil
8. 1 tbsp Curry Powder
9. 1 tbsp Turmeric Powder
10. Salt and Pepper

Steps to make Veggie Curry Fried Rice

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
2. Add Garlic, Onion and sauté for 2 minutes,
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
4. Add curry powder, turmeric powder and stir them well
5. Add tomato to the skillet and keep cooking for 5 minutes
6. Add Carrots and simmer until most tomato sauce has evaporated
7. Add rice and mix them well
8. Add salt and pepper
9. Ready to serve

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So that is going to wrap it up with this special food Recipe of Speedy Veggie Curry Fried Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!