Recipe of Award-winning Stir Fry Char Choy With Pork Belly

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Stir Fry Char Choy With Pork Belly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Char Choy With Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Char Choy With Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Stir Fry Char Choy With Pork Belly using 5 ingredients and 5 steps. Here is how you cook it.

Loving this simple lightly saltish prickle dish

Char Choy = Prickle Mustard Root

Ingredients and spices that need to be Make ready to make Stir Fry Char Choy With Pork Belly:

1. 1 Large fistful Size Of Char Choy
2. 5 garlic lightly smash
3. 1 thumb size ginger lightly smash
4. 500 gram pork belly cut into cube
5. 500 ml water

Steps to make Stir Fry Char Choy With Pork Belly

1. Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times....(to remove the saltiness)
2. Drain dry and Slice it up and set aside
3. With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
4. Add in the water then let it simmer for 30 minutes with lid cover
5. Once cooked, you can enjoy it with white rice or white porridge or over noodles too

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Stir Fry Char Choy With Pork Belly. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!