Recipe of Award-winning Stir fry bean sprout

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick Stir fry bean sprout. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fry bean sprout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry bean sprout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir fry bean sprout using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Stir fry bean sprout:

1. 250 g Bean sprout
2. 50 g shreded carrot
3. 50 g pickled mustard, salt and sugar
4. 1 big tomato
5. 1 piece hard bean curd
6. Pinch salt, pepper and seasoning

Instructions to make Stir fry bean sprout

1. Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar
2. Cut bean curd to small piece and fry to light brown
3. 250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days
4. Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant
5. Add tomato, stir fry until tomato become soft
6. Add carrot, stir fry for few seconds
7. Add bean sprout, add salt, pepper and seasoning
8. Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Stir fry bean sprout. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!