Recipe of Award-winning 居家炒饭 Stay-Home Fried Rice

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate 居家炒饭 Stay-Home Fried Rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 居家炒饭 Stay-Home Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 居家炒饭 Stay-Home Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 居家炒饭 Stay-Home Fried Rice is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook 居家炒饭 Stay-Home Fried Rice using 7 ingredients and 4 steps. Here is how you can achieve it.

Easy to prepare in stay-home period

Ingredients and spices that need to be Get to make 居家炒饭 Stay-Home Fried Rice:

1. 印度长米 Basmati rice (1 cup)
2. 长豆切丁 Long bean (2, cut in dices)
3. 鲜虾 Fresh shrimp (50g)
4. 鸡蛋 Eggs (3)
5. 洋葱丁 Red onion (Half, cut in dices)
6. 蒜米 Minced garlic (1 tablespoon)
7. 酱清 Light soy sauce (1 tablespoon)

Steps to make 居家炒饭 Stay-Home Fried Rice

1. 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
2. 热油炒蛋，备用 Heat the oil and fried egg, stand-by
3. 热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice
4. 加入米饭，炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite 居家炒饭 Stay-Home Fried Rice. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!